Post-hike, we're gathering at Fire + Smoke BBQ — SW Utah’s best BBQ restaurant! The restaurant is open to the public all day and exclusively ours from 5:00–8:00 PM.

Dinner will be served buffet style from 5:00-7:00 PM.
$30 for adults and meat eaters
$15 for kids and non-meat eaters
Gratuity welcome
Please Venmo F&S and include your full name and the number of adults & kids in your party.

Since 2019, Michael and Tana of Fire + Smoke BBQ have had a passion for the pit, competing in BBQ competitions and delivering Texas style BBQ to their restaurant goers. Their simplistic salt and pepper rub allows the flavor of the smoke and the quality of the meat to shine. The brisket and pork they will be serving are smoked over Texas post oak in one of two wood fired pits and are paired with sauces and accouterments crafted in-house satisfying connoisseurs from every region. I have had the pleasure of working beside them and not only seeing the magic, but enjoying the flavors they have put forward. We are all in for a real treat this evening!

The restaurant does not serve alcohol; however, they are allowing our guests to bring in their own beverages of choice. Please come prepared.

The Menu
Southwest Salad: Tomatoes, black beans, fire roasted corn, pickled onions (vegan)
Brisket
Pulled Pork
Gram's Cheesy Potatoes
Backwoods Baked Beans
Simple Slaw
Sweet Treat Ice Cream Station!
Lemonade and Water 

⚠️ No-host dinner — you cover the cost of your own order.

Location: Fire & Smoke
Attire: Dinner Party